Tag Archives: sangria

Market Cafe

26 Jun

Right around the corner is a brightly lit place called Market Cafe (9th Ave between 37th and 38th) that looks slightly out of place below the Port Authority area.  Hopefully, for those of us in the neighborhood, places like this will continue to pop up and take over some of the abandoned and not-so-desirable store fronts in the neighborhood.  Don’t get me wrong, I love authentic, old New York, however, this area is still a bit more run down and loaded with the homeless population to be counted as a “desirable neighborhood” to live in.  I have never exactly been one to flock to the hot neighborhoods, however, and much prefer these “up and commers.” 

Anyway… Market has been a place we have been meaning to try since moving in, but it took us about 6 months to get there with dad and Maggie.  I started with sangria… which wasn’t great, but thirst quenching at least.

Maggie went with the salad… which I cannot remember.

Mike went with… shocker… the burger.  He was a good boy and got veggies instead of fries. Bravo Mike!  He liked it.

Dad chose the grilled shrimp with stewed lentils and and parsley oil.  The shrimp were delicious.  Mmmm char.

I chose the (“crisped”) roast garlic chicken with creamed potatoes, spinach, and roast garlic sauce.  It was nice and juicy, but I expected it to be crispier since it did say it was crispy in the description.  The garlic sauce was perfectly sweet.  Quite enjoyable.

Overall, Market is a nice part of the neighborhood and while not outstanding, it seems like an easy, reliable place to grab a meal.  Entrees are a little on the pricey side for a place that is a bit off the grid, but it matches the effort that the place is trying to make by being modern in the neighborhood.  All entrees were less than $20, but even the burger was $14.

Total Nom Points: 6.5 out of 10

Back to drinking… sorta

8 Sep

It was a beautiful night in NYC on Saturday, so Mike and I decided to make some sangria and sit out on the balcony to enjoy it.  We had some 2/3/4 Buck Chuck (aka Charles Shaw red wine from Trader Joe’s) that we decided to use with fruit, liquor, and a special ingredient.  My mom had given me a Vinturi Wine Aerator.  Now this thing is awesome.  It makes any wine just taste better.  (Side by side taste tests were impressive.)  I had also just been out drooling at many kitchen stores during the day (Broadway Panhandler and Sur la Table) and Mike had bought me one of my biggest desires: an immersion blender.  Therefore, a twist on the recipe was concocted.  I added a bit of wine and cut up fruit to the bowl and pureed about 2 cups of fruit to be added to the sangria that Mike usually makes.  He has a secret ingredient, that unfortunately I cannot reveal, however, it makes it fan-freakin-tastic. 


The puree definitely added a twist to it.  I really liked it, but Mike was so-so on it.  After the sangria sat and marinated for two days, however, we both are quite over the moon about it.  Delish!

The one problem, however, is that now that I have no gallbladder, one glass and I am hard pressed to even be writing this blog right now.  I have turned into a cheap date!

s6viq3zydf