I work in a field where I get to meet a lot of really great people. It isn’t rare that I find someone who loves food as much as I do, but to find a kindred spirit who thinks about it night and day and loves nothing more than talking about it is unique. When I sat down next to Alexis at a lunch, we were excitedly chatting about her recent meal at Mas (Farmhouse) almost immediately, with her showing me pictures on her phone. Kindred spirit… check!
It has come to my attention that, disappointingly, I cannot visit every great restaurant in the world, let alone in NYC on my own. So I am thrilled that Alexis agreed to guest blog about her Mas (Farmhouse) dining experience.
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From Alexis:
I recently started working closer with Sara and when we recently dined together at Millesime, we quickly realized we shared two major passions in life; food and Words with Friends. I actually mentioned to my husband that these are the only two things I needed in life, he was a bit taken back that I didn’t include him in my list, but hey, I thought that was a given. My passion for food has transpired over the last few years and I am known to be eating lunch while reading menus for dinner, tomorrow’s dinner, next week’s dinner, you get the point! I have a self proclaimed eating disorder, where I go to sleep dreaming of food and wake up the same way. Harnessing this issue has been a problem, so when I was given the opportunity to guest blog, I realized that this may be the perfect outlet for my infatuation. Here goes it…
Mas (Farmhouse)
This past weekend my husband and I went for dinner with another couple. Of course I read the menu in advance, but I must say the menu doesn’t read as well as the food looks and tastes. Also, despite the waiter’s best effort to showcase the culinary offerings as “custom”, we were a bit overwhelmed by the variations in which you can order; 4 course tasting; 7 course tasting; create your own tasting; a la carte. We decided to order a la carte but collaborated and shared so we could taste more dishes. This is always the way I (try to) order despite some people not always in agreement. There’s always that stinker who “doesn’t like to share”… Hate those kinds of people….
Diving right into it…. We were greeted with an amuse-bouche – I didn’t get the exact description, my first blogging error, but don’t hold it against me! – Goat cheese tartlet with caramelized onion and some kind of gelee and micro greens?!
It was truly fantastic and a perfect bite to get our palates going. I could have easily eaten at least three more of these little tastes of heaven …
For our Appetizer course, I rallied up the troops to each get something different… I love duck, especially confit style, so I was excited about my selection: Duck Confit Tart with Espresso Gastrique; Apple Butter, Sliced Pears & Mâche Lettuce. The portion size was really nice for one, and actually just enough to give everyone at the table a taste, albeit a small taste as I realized quickly how delicious this sucker was after my first bite ;). The blend of flavors and ingredients in this dish were incredible, and again I would’ve loved to supersize it into an entrée!
My husband ordered the Yellowfin Tuna l’Occidental; Flashed with Beurre Noisette & Crispy Shallots. Despite him not knowing what half of the ingredients were or knowing what the “flashed” methodology of cooking is, he’s a sure thing when it comes to Tuna with any semblance of tartare-y style. The crispy shallots were a really nice addition, adding texture to the dish and breaking up the typical tuna tartare flavors you usually see. Very refreshing dish…
My girlfriend ordered the Shrimp Crusted with Spaghetti Squash; Salad of Frisée & Marcona Almonds with a Horseradish Dressing which was actually on the special tasting menu, but they were flexible to allow her to order it as her app. Although it was certainly a unique presentation, I felt the frisée salad overwhelmed the plate and drowned out the beautiful look of a dish as unique as this one. Despite the amass of greens, this was another superb dish with unique flavors and texture. I would have gone in for seconds if I wasn’t so wrapped up in hoarding my Duck confit.
Lastly, my friend’s husband ordered the Brussels Sprouts Roasted with House- Cured Lamb Bacon; Deviled Quail Egg, Butternut Squash Confit & Shaved Pecorino. This is the only dish I did not try. Brussels Sprouts aren’t really my thing, but the rest of the table seemed to enjoy it.
New blogger mistake #2 = missing a photo-op of our pseudo third course. The Ricotta- Lemon Tortellini; Wild Mushroom Stew, Sunchoke Purée & Parmesan Foam was actually an entrée, but we concurrently decided that we all would like to try it and share it as a table. This pasta was amazing. I would have licked the plate and scarfed this dish down if it was just mine, but I tried my hardest to be polite and somewhat refined. This stacks up with the Duck Confit as my favorite dishes of the night. Also, I am a self proclaimed pasta addict, so I may be a tad biased. I also love mushrooms, ricotta, and I mean you can’t go wrong with parmesan foam, can you? I wish I had a picture to share of this dish… sorry!
For my entrée, I actually sprang for the chicken. For me, I almost never order chicken in a restaurant, but since I tend to put more emphasis on the ingredients and preparation than I do on the actual protein – I just had to try this. The chicken was good, but I wasn’t overly impressed. I found myself forking under the chicken for the escargot and the butternut squash risotto, which were two major elements that elevated this dish.
Chicken Breast Roasted with a Black Trumpet Mousse; Hen of the Woods Stewed with Escargots, Butternut Squash Risotto & Fennel
I also found myself wishing I ordered my husband’s entrée – Butter Poached Lobster with Hon Shimeji Mushrooms; Huitlacoche Purée & Ricotta Spaetzle with Baby Arugula- The ricotta spatezle were so interesting and different, they tasted like a mini ricotta gnocchi and were super light and airy. These morsels mixed with lobster and a mushroom like puree created for literally the perfect bite….
We were too full for dessert, but the restaurant provided us with Lemon Marshmallow’s that hit the spot.
Overall, I would rate mas (Farmhouse) very high – a solid 9. I definitely recommend this place to anyone that is looking for a unique meal with a French flair. This spot is pretty pricy so it may be best suited for a special occasion, dinner with rents or if you have the luxury of a business expense account, snag some foodie client’s and enjoy!
Tags: alexis, brussels sprouts, chicken, duck confit, greenwich village, guest blog, lobster, mas, mas farmhouse, mashmallows, restaurant review, restaurants, ricotta-lemon tortellini, shrimp, spaghetti squash, yellowfin tuna
