Tag Archives: salmon

Restaurant Week – Winter 2015: Pera

3 Mar

Restaurant Week is back in NYC.  It started a couple weeks later than last year, but it came just in time, as we have all worn thin with the freezing cold and need an excuse (any excuse) to brave the cold for good food.

The first stop this year was Pera, a Mediterranean restaurant near Grand Central and the Library/Bryant Park that I have passed many times, but have never had a good excuse to try.  Restaurant Week provided as good an excuse as any to have a meal there with my sister.

It was quite crowded, but not at all loud.

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We were provided with two Restaurant Week menus as well as the regular menu.  How these were different, I am still not sure:

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We started with the Crispy Portugese Calamari, which also came with sliced sausage. It was also supposed to come with a paprika yogurt and hot peppers, but since both my sister and I share the same peppers allergy (capsaicin to be exact), we had to forego those parts. But it was quite tasty without, both the calamari itself, which was fried a bit heavy but not at all greasy, and the sausage slices.

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My sister chose to go with the pan-roasted Atlantic salmon with grilled vegetables and eggplant ragu.  I think the ragu was kept off due to the peppers allergy, but she enjoyed the dish.  I tried a bite, and even though I’m not a salmon fan, this was pretty good.

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I got the Wild Mushroom Bucatini with porcini cream sauce, swiss chard, oyster mushrooms, and parmigiano reggiano.  While it photographed quite poorly, it was actually quite tasty.  Nothing too memorable, but it’s hard to go wrong with bucatini and mushrooms.  I did have the distinct feeling, however, that I could have just as easily made this myself.

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Dessert was a sampler of 4 treats (even though the menu listed it as a trio).  We had a piece of baklava, a mini apple tart, dark chocolate mousse in a dark chocolate cup, and I think a coffee mousse.  All were good, but nothing outstanding.

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Overall our meal here was pretty good, but I wasn’t really blown away by anything. This Restaurant Week experience didn’t give me motivation to want to come back again, but it’s a solid choice.

Total Nom Points: 6.5 out of 10

nomscale- 06.5

 

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Restaurant Week Winter 2014: City Hall

8 Mar

For Restaurant Week Winter 2014, we made 3 reservations: City Hall on Duane Street near West Broadway, Butter Midtown on 45th St near 6th Ave, and Villard Michel Richard at Madison and 51st St.

Unfortunately, upon showing up at Butter Midtown, we found out that they do not participate in Restaurant Week on Sundays, which was disappointing since our last Butter Restaurant Week experience at the downtown restaurant (which is apparently closed now?) was so great.  (And it became even more disappointing after we actually ate there… more on that in a review coming soon).

So our first Restaurant Week experience wound up being at City Hall in TriBeCa with some old friends and new friends.

The dining room is set up nicely so there are a lot of tables but it still feels somehow private.  The building and space is quite beautiful with a very Old New York feeling. They even have a lot of old pictures of New York backlit around the top of the walls.

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We were given some some (pickled?) veggies (carrots, pickles, green tomatoes) upon seating.

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And they quickly took our orders, which most of us took from the Restaurant Week menu.

I went with the lamb chops with a mint chimichurri over kale. This was absolutely delicious, with great lamb flavor and a nice fresh mint and herb sauce.  Not much needed to make lamb taste great, but this was prepared very well. I was especially impressed that they were serving it for Restaurant Week.

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Someone also got the scallops, which they said were tasty but the portion was SUPER small with one miniature scallop on the plate and one reasonably sized one.

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Another friend got the salmon appetizer, which was a nice portion over a risotto that had squash in it. It was very nice.

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Another person in our party ordered off the regular menu and she got the local field greens salad, which they seemed to enjoy.

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Mike didn’t get the Restaurant Week menu either, but the chef didn’t want him to go without anything so they served him a very, very small amount of French Onion soup.  It was about 1/4 inch in a small bowl with a crouton in it. While I appreciated the gesture a lot, it was a bit.. odd.  Very little soup and no cheese.  They would have been better serving it in a very small shot glass or something of the sort, because it just seemed funny when it was barely a bite in a cup.

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We got a side of brussels sprouts off the menu that the entire table split when the entrees came out. They were caramelized and very, very tasty.

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Two of our friends go the fish, but I cannot recall exactly what it was (and sadly, them menu is no longer posted), but it certainly didn’t photograph well. Luckily, I think it tasted better than it photographed and they both ate it all up.

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I got the beef bourguignon over wide egg noodles.  The meat was fork tender and I enjoyed the dish, but I do with the sauce had a bit more punch to the flavor.

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The regular menu offered Calves Liver “Milk-Fed” with sauteed onions.  I certainly was tempted to try this myself, and then I forgot to ask for a bite when it came (damn) but she gobbled it up and seemed to enjoy it.

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Mike’s regular menu choice was  the burger. It was a big burger and Mike chose blue cheese, which he said was a bit overpowering.  It wasn’t anything too special but it was a decent burger.

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For dessert, I got the chocolate with raspberry.  I remember enjoying it but it wasn’t overly memorable or special. Just a nice end to a nice dinner.

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A few other desserts that were all tasty but nothing to write home about:

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Overall, City Hall was a very good place to have dinner and the Restaurant Week menu was very good.  I don’t know if I feel the need to run right back, but I would absolutely recommend it if someone is looking for a place to eat in TriBeCa.

Overall Nom Points: 7 out of 10

nomscale- 07.0

 

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Stowe, VT: Harrison’s

28 Jan

Our first night in Stowe, VT brought us to Harrison’s.  It had that local feel where you immediately felt comfortable.

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Especially over a beer.

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Or a cup ‘a’ chowdah.

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We tried the spinach and artichoke dip,which I really enjoyed.  The swiss and mascarpone cheese combination was really great.

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Our friend got the salmon, which he enjoyed.

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I got the Butternut Squash Ravioli and added scallops to it.  This was described as Vermont fresh butternut squash & pumpkin stuffed ravioli, cranberry, apple cider & port wine pan sauce, fresh sage, crispy pancetta, sauteed baby spinach, cherry tomatoes, shaved Fontina cheese.

This dish was… confused. I thought maybe it was my having added scallops to a dish where they probably didn’t belong, however, one of our friends had the same dish without the scallops and we agreed. The balance of sweet was just not right. It had a very strange flavor that just didn’t work.  I couldn’t put my finger on it, and I really can’t describe it, but it was not an enjoyable dish.

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And that was a shame. I really wanted to like this place.

But I didn’t.

Damn.

Total Nom Points: 6 out of 10

nomscale- 06.0

 

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