In my quest to post every day this week to make up for my major slacking this past month, I even have a bonus post for you!
Mainly it’s bonus because Mike made it and I don’t have recipes, so you just get to “oo” and “ahh” at the pictures.
What I can tell you is that the corn salad was made a few times after this and was based on a recipe on the cover of a magazine.
The fish was blue fin with a sesame crust.
I wish I knew the recipes to share them… but for now, they live with Mike.
And they were goooooooood
