Tag Archives: west side

Grand Opening: Gotham West Market

23 Nov

Our neighborhood just keeps getting better and better. First Brooklyn Fare opens last month,  and now Gotham West Market has opened on 11th Avenue and 44th Street.

Gotham West Market is billing itself as “a first-of-its-kind retail and dining destination in New York City’s Hell’s Kitchen neighborhood.”  It features some great foodie destination dining, including a new outpost of Cannibal and a permanent location for Ivan Ramen, an infamous ramen maker that has been opening pop-ups randomly throughout the city, but hasn’t had a storefront until now.  It is also home to the newest NYC location of Blue Bottle Coffee. Others on their restaurant/shop list include The Brooklyn Kitchen (great kitchen supply store), NYC Velo (a bicycle shop), Little Chef (from the same chef as Saltie, serving farm-to-table sandwiches, soups, and salads), El Colmado (tapas and wine from Chef Seamus Mullen), Genuine Roadside (classic “roadside” food including burgers and shakes), and Court Street Grocers (sandwich shop).

We stopped by today to check it out.

First of all, it’s far.  11th avenue is even west for me, and I’m a west side girl.  But it’s in perfect proximity to the Jacob Javits Convention Center, the Intrepid Museum, and all the new westside apartment complexes and hotels opening up recently.

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But once you make the haul there, it’s a fun (if not very expensive) escape into foodie heaven.

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This was their first weekend open.

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We ducked into The Brooklyn Kitchen and looked around their artisanal food selections and nice kitchen supply.

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And I really enjoyed their tag line.

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They have some great supplies and fun food items for those who love to cook and bake.

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And in the back they have cooking classes, including this knife skills class that was going on when we were there. (The clerk said classes are around $65-$85). They even have a pizza making class with Roberta’s.

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Out in the main part of the market, each restaurant has a nook and there are tables scattered about where you can take any of the food.

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When we were there, it was pretty full but not crowded. (I’m sure that is temporary!)

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The entire place is designed with a distinctive industrial aesthetic. And I was especially amused by their advertisement of “Clean” restrooms (and yes… they were).

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The Cannibal’s menu was actually quite consistent with the one in their main restaurant. They also had some brunch additions.

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And you can get some beer and booze as well.

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They have the case of meat, as they do in their main restaurant.

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Even down to the pig’s head.

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And the big case of craft beers.

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Just begging to be taken home.

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Little Kitchen had a fun menu

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And I really wanted to try each of these little snacks.

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El Comado had a lot of wines to offer.

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And I loved the display of Iberico Ham that they were shaving fresh.

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At Genuine Roadside, they had a big menu of comfort foods.

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But we decided to have our first Gotham Market meal at Ivan Ramen. (“Slurp Shop”)

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Their menu features a few different types of ramen.

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And an assembly line of ramen artists putting each combination together at a bar for all to see.

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We went with the Classic Shio (sea salt, chicken + dashi double soup, pork chashu, rye noodle) and Roasted Garlic Mazemen (nori, chicken + dashi double soup, pork chashu, rye noodle) and added an egg to each.

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The Roasted Garlic was more like noodles in a (very) garlicky sauce.  I loved the garlic flavor, but Mike was hoping for more broth.

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The Shio broth was very flavorful, and I especially loved the piece of pork that was cooked just right.  The egg was great, but not quite the flavor of the tea eggs I love.  The noodles also had a nice texture and I enjoyed the rye flavor.

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The ramen was quite good, but it was certainly not Ippudo (not even close) and even fell a bit short of our local favorite Crispy Rard Nah from Zoob Zib.  I’m glad we tried it, but I won’t be running back to try it again (especially with so many other things to try there!)  But slurp we certainly did!

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We also ended our meal at Blue Bottle Coffee.

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I really like the flavor of their coffees. They are quite rich and deep.

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And I also got a snickerdoodle (which was served, amusingly, in a coffee filter).  This snickerdoodle wasn’t quite what I was expecting. I read that it was made with saffron, but I wasn’t expecting it to be quite so savory.  One thing I love about snickerdoodles is the cinnamon on top, and this was lacking. Overall good, but not what I would consider a snickerdoodle.

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But that coffee… oh that coffee.  They take special pride in their foam art and the taste was great, as always.

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Gotham West Market is an awesome addition to the neighborhood and I can’t wait to try more of their restaurants soon!

 

Clyde Frazier’s Wine and Dine

6 Apr

I live in a neighborhood that has a new building opening pretty much every week.  There has been a vacancy in the first floor of the apartment building on 10th Ave between 37th and 38th Streets for a while.  I held out hope that it would be a grocery store (the one real lacking part of this neighborhood… well… besides the bums). But a few weeks ago we noticed that whole bunch of basketball player pictures were put up in the window.  Oh well… another sporting goods store… a huge one taking up an entire city block…

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But no, it actually turned out to be a restaurant.  Clyde Frazier’s Wine and Dine soft opened a couple weeks ago and then had a red carpet opening last weekend.  Clyde Frazier, of NY Nicks Fame, is certainly a NY icon. Known for being a hall-of-famer, all around fan-favorite, and effusive suit wearer, he teamed up with Ark Restaurant Group to open up what might be the biggest NYC restaurant I’ve ever seen.  It is literally a full city block.  Mike checked out the menu before we left, and found out they have pavlova, which may be my most favoritist thing ever (and sorely lacking in NYC… gotta go to London to get it usually).  I was in.

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The moment you walk in, it is 100% Clyde Frazier.  Huge floor to ceiling columns bare his face (and suits).

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The walls are adorned with some of the great sports photos of his heyday. 

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Even the ceiling is designed in a school of fish motif that, on further investigation, is actually all different images of… what else? funky suits.

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The north end of the restaurant is a bar with many TVs above to watch the games.

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Right above our table was even an ode to his suit design.  With some insane patterns and boots.

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Upon heading to the bathroom, a large looming Clyde looks down upon you.

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And as if we weren’t already on Frazier overload, he showed up in the flesh to take pictures and meet and greet diners.

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In the most amazing tiger print suit with matching boots.  I had to pose for a picture if only to be able to show you, dear readers, just how amazing this suit is.  (Turns out, he’s a really nice guy who spent the whole night talking to each and every table)

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The kitchen is huge and open-format in the main dining room.  There are a few dozen TVs to watch (what else?) games, but I read that they will display artwork when the games aren’t on.

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There are nice, elegant touches to the restaurant that elevate it above the sports bar I thought it would be.  It’s an identity crisis for sure, but one that somehow just makes sense.  It was downright enjoyable to feast your eyes on all the crazy decorations.

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I ordered a Clyde style drink (The “Stumbling & Bumbling”) made with patron silver tequila, patron citronge tequila, fresh strawberries, and basil muddled with sugar.  It was served in a lovely, big glass and they were not bashful with the alcohol.  I was pretty much drunk half-way through.  Fantastic.

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The menu was as eclectic as the man (see full menu in the slideshow at the end).  It featured some standard southern favorites along with Asian inspired dishes and hearty Jewish comfort food.

So we started with the duck liver with duck cracklings and toast.

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This was liver the old fashioned way.  Liver the way grandma made.  

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Mike got… of course… the hamburger. It was Clyde’s signature 10 ounce burger with cheddar, apple smoke bacon, and caramelized onions. It came with homemade chips and a crisp pickle.  I thought this burger was surprisingly excellent. The caramelized onions were top notch and the burger was perfectly cooked and juicy.

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I went with the root vegetable salad, that came with goat cheese vinaigrette.  I don’t know what I was expecting, but I certainly was taken by surprise by how damn good this was.  Vegetables cooked to perfection (soft but still full of flavor) in a goat cheese style sauce with pumpkin seeds (I think) and delicate seasonings and oils.  It was refined.  It was delicate. It was delicious. 

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We went on to check out dessert and noticed that one of our favorite local dessert wines was listed, Duck Walk Blueberry Port. Yum!

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And, of course, the pavlova!  It was served with passion fruit soup, Greek yogurt, and fresh fruit.  The meringue was crispy on the outside and pillowy on the inside. I didn’t love the inclusion of Greek yogurt (I guess I’m a sucker for classic style… with whipped cream) but I was impressed that the meringue was so delicately and well cooked.  Not the best pavlova I’ve ever had, but it satisfied the need for the time being. And I am quite a harsh judge when it comes to pavlova.

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Overall, I was totally impressed and surprised by this place. I was expecting it to ride on its celebrity fame and just be, well, average.  Even the sheer size of it made me think “this place can’t possibly be good.” But it was.  It was actually damn near great. I look forward to going back to try some of their heartier entrees, and their rotisserie chicken looked especially appealing.  I’m curious how good their steaks are, and I can’t wait to find out.  I’m glad they are right down the street. I have a feeling I will be returning often.

Total Nom Points: 7.5 out of 10

Total Nom Points: 7.5 out of 10

 

Their menus were all covered in funky patterns to match Clyde’s funky outfits, but their cocktail menu looked like a basketball.  Nice touch.  Below is a gallery that shows the full menu (including drinks and desserts) as it stands as of April 6, 2012.

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