When I said I was going to San Francisco on Facebook, it was pretty unanimous that I should also go to Napa. I had no idea they were so close, but I sure am glad they are!
On our second to last day, we rented a car early in the morning and drove up to Muir Woods (INCREDIBLY beautiful!) and then to Napa. Our first stop was for lunch at Mustards Grill (recommended by Randi and Chris).
Our waiter was incredibly knowledgable about not only the menu but WINE! As soon as I told him what kind of wine I liked, he said he had something perfect and he hit the nail on the head! Amazing wine.
He also recommended the “onion rings” which were more like onion straws. They were actually quite tasty, but I probably wouldn’t order them again.
Mike and I both went with the special. Mike got the lamb burger special with arugula, fontina, onions, and paprika aioli. I couldn’t eat it due to the spicy factor, but Mike seemed to enjoy.
One of the specials also called to me as it had a number of my favorite ingredients in it. Petrole Sole with brussel sprouts, chanterelles, golden beets, bacon, and blood orange vinaigrette. It was delish!
This was a place that just screamed “get dessert here!” Oh am I glad we did. Mike went with the rum golden raisin ice cream
But I chose right with a dessert that sounded absolutely irresistible: warm chocolate hazelnut truffle tart! HOLY CRAP! This was probably one the best desserts I have EVER had.
I almost picked this plate up to lick it.
Overall, the food was sensational and this was my favorite meal of the trip (up until our dinner that same night!) The wine and entrees were great but that dessert just shot it over the top.
Total Nom Points: 8.5 out of 10
