Yes… I am writing another post about Albert Hall Tavern. I can’t let new meals come up and not try them!
We managed to get there to try their brunch. I was hoping a bit for some bumped up, fancy brunch choices. But it’s mostly just the classics here. Here’s the menu:
Then they have a number of items from their dinner menu.
Mike chose to get the smoked salmon bagel, which came with capers and smoked cream cheese. The salmon was REALLY fresh and full of flavor.
They had no fried potatoes of any kind (bummer), so we split my second favorite hangover brunch food… a side of the bacon (extra crispy).
I got the eggs benedict with Canadian Bacon and “tomato hollandaise.” I’m not sure what made the hollandaise tomato, but it was good. And the ham and eggs were cooked perfectly. I wish it were served on a potato pancake, but that’s probably just my incredible fascination with fried potatoes during brunch.
Albert Hall Tavern is one of the very few places in the neighborhood that do all-day brunch. It has a lot of classic items, and while I like a little more panache in my brunch, this was still a very good classic brunch menu with well cooked comfort food. (I just wish they had damn good potatoes! Or something like The Heap from Thumbs Up Diner. I feel like Chef Bill could do a damn good heap)
