In Hell’s Kitchen, there is a restaurant called Hell’s Kitchen (not to be confused with HK). It is a Mexican influenced restaurant that happens to have great grilled vegetables to satisfy my cousin’s vegan needs. He says they are really fantastic veggies.
I went with Pan Seared Chilean Sea Bass with Grilled Chayote, Sweet Plantain Puree, and Salsa Verde (sans peppers). It was incredibly well cooked and seasoned.
Mike chose the Grilled Tiger Shrimp with Sauteéd Vegetables, Sweet Plantain, Gucamole, and Serrano Sauce. He said it was very enjoyable.
I was impressed that a place I walked by about a hundred times turned out food this flavorful and fresh. We all really enjoyed our meal and I look forward to going back, since it’s in the neighborhood.
Total Nom Points: 6.5 out of 10
