The Smith Restaurant: East Village

11 Sep

My friend had a spare ticket to a concert at Webster Hall and mentioned that she really liked the Restaurant, The Smith, around the corner. I had heard good things, so away we went.

We started with some oysters, which were quite good.

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She got the 15 Hour Pork (a Monday special).  It looked quite good and she seemed to like it, but it didn’t seem to thrill her.

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We split some brussels sprouts, which were roasted nicely with a good crispy.  Very good.

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I actually ran into a bit of an issue with my allergy. While most of the dishes seemed pretty safe, it turns out they use peppers in a lot of their sauces and seasonings.  I had very few options to choose from, but I decided to go with bibimbop (one of my favorite Korean dishes). It was nicely fresh with sushi rice, edamame, shitake, bean sprouts, pickled carrots, spinach, and a sunny side up egg.  It was pretty good, but definitely lacking in depth of flavor. I’m pretty sure they had to leave a sauce out, due to the peppers, which probably had a good bit of flavor.

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I don’t think I could really give The Smith a fair shot since I couldn’t eat most of the dishes. But the fact that the dish I did have was kind of bland made it seem like they focus on spice for flavor instead of relying on doing good things with good ingredients.  I won’t put this as a stake in the ground, but my take on it was entirely average.

Total Nom Points: 5.5 out of 10

Total Nom Points: 5.5 out of 10

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