Archive | December, 2012

Zoob Zib

28 Dec

Within the past year, we noticed that a new Thai Noodle Bar had opened down the street on 9th Avenue between 35th and 36th. We walked by it as we walked to and from the movie theater, or the High Line, or basically anywhere downtown on the west side. We always mentioned that we should try it, but it took us until a cold December night to pop in.

Zoob Zib is from the owners of Aura Thai restaurant (we live in the “Thai Town” section of southern Hell’s Kitchen, and I find that of the hundreds of Thai restaurants to choose from in a 5 block radius, there is very little that sets them apart, so I cannot tell you if Aura is one of the good ones or one of the mediocre ones).      

The interior is actually quite nice, with the old halogen lights and mason jars turned into chandeliers.  Yup, it’s totally cliche right now, but I love that style.

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We started our first visit (yes… there have already been multiple) with a duck roll appetizer. It was roasted duck, scallion, cucumbers and hoisin sauce wrapped in a tortilla pancake. It was all nicely flavored and balanced and the fresh cucumbers and scallions were really nice.

 

On our second adventure, we tried the scallion pancakes. I’m not sure why they called them pancakes, especially since they stood them up in little triangles, but they were nice and crispy. I think they were lacking in flavor a bit, but I couldn’t eat the sauce (due to peppers). That probably would have balanced it better.

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I also took the second set of pictures with my brand new camera. I have had my old camera for nearly 3 years, and while it suited my purposes, it is old enough that the zoom stopped working and the lens would stick. So it was time for a new one.  My sister did some research to help me narrow down the options and I went to B&H Camera to try them out.  Turns out, a lot has improved in 3 years! I wound up very happily leaving with the Fujifilm FX1 after testing it in low light, up close situations. This was taken in extreme low light, and it’s a point and shoot, yet it still got clarity and depth of focus. YAY! (First round pics taken midday by a bright window with my iPhone 5).

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In the first round, Mike tried the Bah Mee Moo Daeng from the Specialty Noodles section, which was roast pork, minced pork, golden fish ball, fried chicken and shrimp wonton, half sliced egg and egg noodles.  He enjoyed it, and I thought it had a really nice lemongrass flavor.

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But mine was awesome.  I got the Crispy Rard Nah which came with sautéed gravy. sautéed chinese broccoli in gravy over crispy egg noodles or chow fun noodles. (I got mine with egg noodles).  Our waitress warned that the noodles were fried first to be crispy, but then were put in the sauce so didn’t come out as such.  What I really didn’t expect was that the “gravy” would actually be more like soup. But OHHH was it delicious.  Very umami in flavor.  I really enjoyed it.

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So when we went back a few weeks later, both Mike and I got that dish.  Mike got his with duck and including peppers.

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And I decided to try the chow fun (thick noodles) version which came with Chinese broccoli only (different vegetables from the egg noodles version). It was very good, but I preferred the other vegetables (though the thick noodles were really great).

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I also have to pat myself on the back for my next decision, which was to get an add on of pork cracklings and a pah-lo egg.  These were absolutely fantastic additions to the soupy dish.  The cracklings added salty, crispyness and they were not at all stale (something that I was starting to assume just came with the territory of pork cracklings).  And the egg is mildly sweet (in a good way) and was delicious in the gravy. 

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We were so pleasantly surprised by our meal(s) here.  I haven’t had “noodles” like this before, and have stuck to the Pad See Ew and Pad Thai dishes at most Thai restaurants.  But these dishes were really superior and were just perfect on a cold, snowy December night.  Total comfort food, even though it was totally foreign.  And the portions were very large with lots and lots of meat in each bowl. Very glad to have this place within walking distance!

Total Nom Points: 7.5 out of 10

Total Nom Points: 7.5 out of 10

Top Noms of 2012

26 Dec NOM NEW YEARS

2012 was an amazing year. We went to some incredibly restaurants this year, so narrowing it down to 10 will be very tough.  It was also an amazing year personally, since Mr. and Ms. Nom Nom got engaged in Maine (where we had quite a few of our Top Noms this year!)

For the Top Noms of years past, check out the posts from 2011, 2010, and 2009.

The Top Noms really comes down to the meals that we found most memorable and enjoyable when we reflect on the past year. It’s hard to compare brunch to dinner in a ranking, but I always think about this as what I would recommend to my friends when they ask me the best places we ate this year, overall.

Away we go:

#10 – Gabrielle Hamilton’s Prune was an awesome brunch.  I was dying to go after reading her book, and it lived up to all the expectations and hype (and totally worth the wait). We really need to get back there for dinner.

#9 – Gramercy Tavern was a really great experience. It is known as a top place in New York and it did not disappoint. It didn’t have a dish that really wowed me, but it was a totally solid and great meal.

#8 – Our meal at Sublime in Gladstone, NJ was incredibly surprising.  The apple crisp was out of this world.

#7 – Hugo’s in Portland, Maine was an awesome meal. The tasting menu with the wine pairings really made for a special birthday treat.

#6 – We had a great meal at Boulud Sud while trying to make our way through the Platt 101 of top restaurants in NYC. Everything was memorable, but I can’t stop thinking about the grapefruit dessert that was unlike anything else I have ever had.

#5– While we can’t remember every detail of our meal at Girl & the Goat, it made enough of an impression on us that we had to include it. That Pig Face alone was Top 10 material, maybe of all time!

#4 – Arrows in Ogunquit, Maine was an amazing dining experience. We went because we enjoyed watching the two chefs cook on Top Chef Masters and wound up thoroughly enjoying our meal.  We were impressed with the creative dishes and great flavors.

#3– Anita Lo’s Annisa was a long anticipated meal that lived up to everything we hoped it would be. The dishes tasted so rich and were made with such love, it was hard not to enjoy every single bite.

#2 – Michael White’s Ai Fiori was our first Valentine’s Day stop this year. The pasta was out of this world, and can you really top scallops and bone marrow? Two of my favorite things in one dish.

#1 – Our meal at Eleven Madison Park (Part 1 and Part 2!) was the best one we have ever had ever! It was an adventure, a journey, an experience, and one delicious meal. I can’t imagine anything better. And it got the one and only 10 out of 10 Nom Points in NYC Nom Nom history.

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Special mentions go out to Cannibal for the awesome Pig’s Head, Smush for a great take on dessert, the pasta with the roast drippings (Tajarin with Sugo d’Arrosto) from Manzo, Eventide in Portland Maine for the awesome new take on the lobster roll, and the Tap Room at Colicchio and Sons for continuing to impress everyone we bring there. We also had quite an amazing time at our “secret” Chef’s Table at SD26, since we got to watch them cook while having a chef’s selected meal. I went back with coworkers a few months later, and it managed to impress the hell out of them, too.

What a year!

Girl and The Goat: Chicago

24 Dec

I am long, long overdue for posting about Chicago. I’ve been twice this year and keep trying to find time to post all 13 (!) of those posts.  Unfortunately (and fortunately), this was one heck of a year, so a full Chicago review won’t come out for a bit.  But I would be remiss if I didn’t post about our amazing dinner at Girl & The Goat on a very cold evening back in January.

We decided to go because we just love Top Chef and have no shame in trying every Top Chef restaurant we can find, especially when traveling.   Girl and the Goat is led by Top Chef’s only female winner (to date), Stephanie Izard. (I also kind of love her because she’s a fellow curly girl, and I feel like that bonds us in some way. I like to pretend that if we sat next to each other on a plane, we’d become great friends… a girl can dream, right?)

We couldn’t get a reservation last minute, so we walked in and crossed our fingers. Within 20 minutes, we had a table for 4.

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I thoroughly enjoyed this kind of creepy, kind of awesome mural on the wall.

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The restaurant is definitely industrial, with a full view of the kitchen.  We saw Stephanie Izard a few times throughout the meal, and she was very gracious when I went up to talk to her afterwards and thank her for an incredible meal.

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I really enjoyed the goat theme throughout.

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We started with a nice hunk of bread with some delicious spreads.

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This was a long time ago (almost a year!) so I apologize that we don’t have great memory for what we ate (besides the pig face… more on that later). And while I can’t remember all the details, what I do remember is being insanely impressed over the entire meal. And I remember thinking throughout the meal that this was an epic dining experience. One of those meals that you just know will be hard to find one better. To make it worse, we were in a really dark corner, so the pictures aren’t great. Basically, this review is not the best, but I couldn’t let this year pass without mentioning how much we truly loved Girl & the Goat.

We started with what we think was a cracklin’ salad.  I remember as soon as the meal started we all started “Mmmming” and we knew we were in for a great meal.

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I remember the waiter recommended we try this, and it was nothing I would have picked myself but we wound up really enjoying it.

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We also had a cauliflower side that everyone really loved.

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And the restaurant was SO accomodating to my allergy. One of the very few places we have been where they actually made separate versions of dishes we were sharing just so I could eat it. Here was my pepper-less cauliflower.

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The octopus dish was really incredible. A perfect blend of textures and flavors that really showed off the delicious octopus.

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The next few dishes are fuzzy, but I can say that we enjoyed every bite…

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And then, at the very end of the meal, the piece de resistance… the wood roasted pig face. This had peppers in it, but I tried a tiny bite anyway. And even though my tongue was itchy and starting to blister, I ate a full portion. It was that good. It was so delicious, so tender, and so packed with flavor that I didn’t care that my mouth was blistering.  It was 100% worth it.  And, as the last dish, this took an already amazing meal to a whole new level.  It was one of the best single dishes I have ever had in my life.  Very impressive.

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Girl & the Goat overall was incredibly good. Every dish added depth and excitement to the last, and each one alone could have been the best dish on a restaurant’s menu, but this restaurant had them all. And then when the pig face came out, all bets were off.  An incredible meal. One of the best of the year.

Total Nom Points: 8.5 out of 10

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