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Pregger Vittles

25 Jan

Pregnancy is weird.

Super weird.

My body is no longer my own and it does some really strange things… especially when it comes to food.

Everyone asks what my cravings are… and there is only one answer.  Citrus.

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I went to LA the week I found out I was pregnant and was at my aunt’s house. She had fresh oranges and I am pretty sure I ate fifteen of them.  I was perpetually queasy, trying to hide that, and they were making me feel better. I am not sure if it was the cravings that pushed me to oranges that day or the oranges that pushed me towards that being MY food. But it has been 5 months now and I still eat about 3-4 oranges (or something similar) every single day.

My first trimester felt a lot like being hung over and sea sick at the same time.  It was pretty awful, and I subsisted solely on beige foods for a few weeks (pasta, bread, crackers, pretzels, etc).  And if I didn’t eat every two hours or so, I felt even worse. (Thank goodness my doctor told me at about 10 weeks about Unisom, which totally saved me from deciding this would be my ONE and ONLY pregnancy, by curing my morning/all-day sickness overnight)

One food that really saved me was a snack I was generously sent to try: BettaSnax.

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I have never seen these before, but they are basically crispy little slices of biscotti.

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I first tried the S’Mores since as a S’Mores lover, I was excited.  They were good but didn’t satisfy that gooey S’Mores thing.  I then tried the Fruit & Nut and LOVED them. (The original flavor was also quite good). These were my go-to when a meeting was going too long and I was in need of a snack to hold me over. They were tasty and filling, without being too hard on my stomach.  And pretty healthy as far as snacks go, even in bulk (low calories and no added fat).

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Once the Unisom kicked in and I could eat things with color again, I found myself NEEDING a custom yogurt parfait every single day for about 2 months.  Luckily, a store on my walk to work allowed me to customize to my hearts content, with fresh fruit, multiple types of yogurt and cottage cheese.  Of course, they each cost about $400, but what’s money when you NEED a yogurt parfait?

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Then there was the day I innocently went to grab lunch and somehow came back with this collection of sea salt & vinegar PopChips, tangerines, gummy peaches, and a chicken caesar wrap.  You know… because those things go together.

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And then the day Mike talked about an anchovy pizza he had at a restaurant and I could not get it out of my head. So we went grocery shopping and Mike nicely entertained my needs and made me this delicious anchovy and olive “pizza” on naan with pesto.  Partnered with a roast chicken and roast yellow cauliflower.  And it was good.

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Then the day I convinced my entire family to get milk shakes, delivered, after a full dinner when we also brought cupcakes. They gave in to my whims.  Good family they are.

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And my sister and her fiance were kind enough to get me a Citrus of the Month Club membership, with the first shipment including some Honeybell Oranges and Grapefruits.  This lasted me a solid three days.

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And brought me to one of my favorite breakfasts, cut grapefruits with a yogurt parfait (with bananas and grapes and topped with my favorite granola from The NoMad).

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But the pizza adventure cracked me up most.  We were on the train and Mike asked what kind of pizza I wanted to order… he started listing some things… “Olives? Mushrooms? Hawaiian?”

YES, YES, and YES!

It wasn’t that I wanted all of those things together, I just was influenced by the power of suggestion and couldn’t decide.  So we got them all!

A funny moment happened when the order came through with all the ingredients as one. So the confused restaurant called me to ask if I REALLY wanted them all together. I clarified the half and half and when it arrived, I was a very happy pregnant lady.

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Thankfully, nothing is really grossing me out, which I hear is common, except raw greens aren’t doing it for me anymore (though I still try to eat them).

Halfway through. Wonder what else will be in my food future with this little man making all the calls!

Top Noms of 2014

1 Jan

Every year, we compile our favorite meals of the previous 12 months.  (For previous years, check here: 2013201220112010, and 2009). It is always hard to choose the best, and this year especially so when 2013 ended with our number one meal of all time at Alinea in Chicago, and then 2014 started with the previous #1 (and still #1 in NYC), Eleven Madison Park for the second time.   But enough about previous tops, and onto the tops of 2014:

As for great food that weren’t specific restaurants, I had an incredible experience at the New York Magazine Taste Event, getting to sample a bite from some of the best restaurants around the city. My favorite recipe that I shared (and have now baked over and over again) was the Nutella Stuffed Salted Chocolate Cookies (note: I have since removed the caramels and find the recipe is perfect even without this extra indulgence).  And then my favorite day of the year is the day we went on a veritable treasure hunt around NYC to #followtherabbit to get free cronuts and cookie shots from Dominique Ansel in honor of his cookbook launch.  What an amazing time!

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As for our top 10 Restaurants of 2014…

#10: The NoMad Bar

We had a great meal at The NoMad (#5 on the Top Noms of 2013) and we were excited to see that they launched a slightly more casual (and very sexy) “Bar” version.  We have since been back a few times and each time we enjoy the food and the cocktails, which are very expensive but some of the best in the city. It’s hard to beat as a place to impress guests or a date.

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#9: Carbone

We had heard the rumbling about the new restaurant from Mario Carbone, Rich Torrisi and Jeff Zalaznick, Carbone. The buzz about the Veal Parm was especially loud, referencing the ridiculous price ($54) and the equally ridiculous deliciousness.  The veal was certainly delicious, but it was actually the amazing pasta dishes that pushed this into the top 10.

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#8: Brunch at DBGB

We were surprised at how much we enjoyed brunch at DBGB, though I really shouldn’t have been since I have always been a big fan of David Boulud restaurants. We have enjoyed ourselves at many including Boulud Sud (#6 on the 2012 Top Noms List) Daniel (#3 on the 2011 Top Noms List), Cafe Boulud (#5 on the Top Restaurant Week list), and Bar Boulud (a favorite brunch spot).   Our brunch at DBGB was with a big group and everyone left raving about the food, and the French Toast was the best I’ve ever had.

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#7: Root & Bone Opening

We had a great time at the pop-up preview of Root & Bone in 2013 and then visited the new permanent location in the East Village during the first few weeks of opening.  It was opened by Top Chef alums Jeffrey McInnis and Janine Booth and brought us the fried chicken that no one can stop talking about. I loved the corn dish (which combined “Grilled Sweet Corn Cob… Husk and All” with cornbread butter, giant hominy, and popped corn) though I’ve heard that it’s not as consistent from other reviewers. I also adored the short rib meat loaf. I loved that the menu had a lot of memorable dishes that were a little bit different.

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#6: Bodega Negra at the Dream Hotel

Another surprising meal was at Bodega Negra in Chelsea.  Perhaps it’s because I don’t get to eat Mexican food very often due to my allergy, so this was novel.  But the dessert alone put this squarely in the top 10 and it was an incredibly memorable meal. (Video of the dessert’s metamorphosis here)

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#5: Decoy: Peking Duck Dinner

I love a Peking Duck dinner. Something about that crispy duck with all the fixins wrapped in the little pancakes just make me happy. But this dinner was pretty epic in that not only was the duck dinner included, but also 4 small plates, 2 main dishes, and 1 fried rice or side dish.  The grilled wagyu beef pieces are still a taste memory stuck on repeat in my brain and it’s a great meal to share with food loving friends.

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#4: all’onda

A restaurant I have recommended again and again is all’onda. Eater called it the biggest restaurant opening of 2014 and we could not disagree.  Each dish was very unique and had a special flare to it that everyone really enjoyed.  We loved the sea urchin pasta (which I think has gone off and on the menu a few times depending on availability) and I still think of the arancini balls with beautiful squid ink rice.

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#3: Sushi Nakazawa

What a surprise! Mike made an impressive choice for my surprise birthday dinner and our meal was fantastic from start to finish.  A whole lot of chef chosen sushi in the Omikase, with the uni that will forever leave me chasing that uni dragon.  Do yourself a favor and make a reservation, be sure to watch Jiro Dreams of Sushi before you go, and then visit this restaurant to taste what Chef Daisuke Nakazawa learned after a 10-year apprenticeship at one of the best sushi restaurants in Japan.

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#2: Per Se

After quite the exciting meal at The French Laundry during out honeymoon, it was hard to resist trying Per Se on our first wedding anniversary. I was excited just to be in this NYC institution, and I could not wait to wrap my tongue around the Oysters and Pearls dish again, a tiny bowl of heaven that is famous in both locations.  While still not as great as other restaurants we have loved, it was undeniable why this is commonly referred to as one of the best (and most special) restaurants in New York City. The meal was perfect (just like our French Laundry meal) but not quite as creative as some of our favorites.  Still #2 for the year!

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#1: Liquid Art House

The surprise of the year. I went to Boston on business but was able to spend my first night in the city with a good friend.  A quick search of top restaurants in the city near the Boston Back Bay station led me to Liquid Art House.  The space opened in May of this year and it was incredible and impressive with art hung like a gallery.  The food is also a work of art on each plate.  Usually you expect food that beautiful to be more aesthetic than substance, but the food absolutely, 100% delivered.  Each flavor was incredible and the ingredients were so fresh.  I was actually suffering extensively from morning sickness during this meal, but I managed to enjoy every single bite. I wish I had room for dessert, because I can only imagine what creations they came up with, but I left this meal in awe of how much I enjoyed it. I also just found out that Chef Stacy Cogswell from the current season of Top Chef (the Boston native) just came into the kitchen under Executive Chef Rachel Klein.  Since we do love our Top Cheftestant restaurants, I look forward even more to bringing Mike back to try this place as soon as we can make a trip back to Boston.

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Another incredible year of eats!  I cannot help but reflect back on how fortunate we are that we get to live this life.  We joke that our biggest fear for our baby is that he will not love food. But I have to think that can’t possibly be feasible with us as parents. We just love this way too much.

Thanks for another great year!

Onto the adventures of 2015.

 

 

 

 

 

 

 

 

Chef Bill takes over the Strong Place Kitchen: Cobble Hill, BK

23 Dec

Chef Bill Seleno is nothing if not an alchemist.  The moment he touches an everyday ingredient, it becomes gold.  His last opening was creating the menu for King’s Clam Bar, and now he has taken on a new huge, multi-pronged project that is sure to further enhance Brooklyn as a food lovers destination (more on that will be posting in the New Year).  He has started by working with the team at Strong Place, a Cobble Hill staple.

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Strong Place is known in the neighborhood for their craft beer, live music, and great food.

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And Chef Bill has come in to up the ante even further, adding some Chef Bill touches to the menu. Working with the bar manager, a Cicerone (a beer sommelier), they created a menu that perfectly pairs with the 24 craft beers on tap.

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The restaurant looks solidly like Brooklyn, with a big metal barn door that slides open for the bathroom.DSCF3609

They have many great craft beers on tap.

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With beers from all across the country and lots of Allagash (one of my favorite beers from Maine) and Firestone (a favorite brought to my attention by good friends in Atlanta).

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Chef Bill had arranged to have us do a tasting of the menu with beer pairings from the knowledgeable and excited Cicerone (we hadn’t told Bill I was preggers yet… we told him when we arrived)

Between the beer and the extensive, check-off oyster list, I was very bummed to be limited by my pregnancy.

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But the moment these voluptuous beauties came out, I knew I was going to cheat.  Much to my protective husband’s chagrin.  I had one. ONE!  I shouldn’t have done it. But I just couldn’t resist.

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3 months of no alcohol, no soft cheeses, and no raw seafood was making me into a cranky pregnant lady. I also had a sip of each of the beer pairings throughout the meal. Just a sip.  Funny enough, my doctor was more upset about the oyster than the beer.  So… no more oysters.  But the moment that baby is out, somebody send over a few dozen, okay?

(PS- It was so good… no regrets)

These were paired with a Firestone Walker Pilsner and they went very well together.

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Next out was an awesome bar snack: Fried chick peas.  These were warm and had a little crisp with great flavor. I ate nearly the whole bowl and had to slow myself down to have room for the rest of the meal, and I’m not even a big chick pea fan.  I would go here just for these and a beer in the middle of the day (after June, that is!)  Delish.

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With this they also brought out tequila lime chicken wings (that I couldn’t eat due to a peppers allergy) but Mike very much enjoyed.

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These were paired with Two Roads Octoberfest (from Connecticut) and that went very nicely with the chick peas (and Mike enjoyed with the wings).

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Our next dish was a kale salad with cauliflower, tomato, carrots, brussels sprouts, chick peas, apples, walnuts, and burnt lemon caramelized vinaigrette. This was a FANTASTIC salad. I usually go for salads for all the goodies and view the lettuce/green as simply a conduit to get the other delicious things into my mouth.  This was a perfect salad with lots of goodies and great combinations.

The beer pairing with this was Two Roads Abby Blonde Style, and you wouldn’t normally think of beer with salad, but this totally worked.

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Our next dish was duck confit with horse radish and celery root with bacon.  I LOVE duck confit and this did not disappoint.  Crispy, tasty skin with flavor rich tender meat in the middle.  I don’t typically like horseradish, but the tiny bit I added to my bite did compliment it nicely. And the celery root puree with bacon in it was a great compliment of rich flavors.

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This was paired with Allagash Victor, which is a Belgian style golden strong ale. They extract sugar from barley (basically making oatmeal) and use a Cabernet Franc wine to ferment it.  It went perfectly to cut through the fattyness of the confit while toning down the horse radish a bit.

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Next up was the “Boo-ya-base” which was a twist on a classic bouillabaisse dish.  I couldn’t have this (back to the allergy) but Mike really enjoyed it (sorry for the flash picture… only way to see those delicious mollusks). This dish had some of the craft beers actually IN the recipe to help bring together the flavors and the beer pairings.  The sauce was made with Piperdown Scotch Ale and the potatoes are boiled in Stout.

It was paired with the Allagash Confluence Belgian Strong Ale which goes through 2 fermentations.

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Since I couldn’t have the boo-ya-base, I got to taste a freshly slow cooked pork butt which had all the delicious qualities of slow cooked pig.

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For dessert, we tried the caramel pudding with white chocolate whipped cream and a soft chocolate biscotti. Even this was paired with beer (Left Hand Milk Stout) and they were a great match.

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Our last dessert was an apple cobbler (with the apples slow cooked in, what else? beer).

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The whipped cream was made with bourbon bacon (and BOY was it bourbony). The bourbon is macerated with the bacon  and it certainly had strong flavors of both.  Very original.

This was also paired with beer: Almanac Golden Gate Gose (from Northern California).  My sips throughout the night proved to me that the Cicerone knows what he’s doing, even with the desserts.

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Our meal was fantastic from start to finish.  Every day, I miss being able to go around the corner to the old Albert Hall Tavern (where we first met Chef Bill) so I can have the food that Bill does oh so well… the food that makes you happy… reminds you of the food you grew up but with a modern, fun twist.  I wish I lived closer to Strong Place so I could be a regular, but if you happen to be one of the lucky ones in the area, you cannot miss with this menu at Strong Place and it’s worth the trip if you’re not local.  The beer pairings, attention to detail, and great, relaxed atmosphere just add to the draw.

They will be doing a pretty awesome sounding New Year’s Eve menu this year if you’re looking for a delicious way to spend the evening.

They also have live music and an outdoor patio (for when the weather is a bit nicer).

Highly recommended.

More on the journey of Chef Bill coming soon.