Tag Archives: caesar salad

Zuni Cafe- San Francisco

3 Feb

When I asked one of my favorite foodie friends (Noa) where to eat in San Francisco, she immediately said we had to eat at Zuni.  The only day we could squeeze it in was for lunch the day after Christmas. 

I had read a LOT of reviews to determine what to order and quickly realized it was a hot debate.  Eating the roasted chicken at Zuni was nominated as number one item on the list of top 100 things to try before you die..  Some people agreed that this was THE. BEST. CHICKEN. however, others mentioned that it was good… for chicken.  I knew what to expect… an hour wait… so we ordered a Caesar salad to split while we waited.

The restaurant was actually quite beautiful and set up very well.  Nice atmosphere while you wait.  Mike got another glass of his new favorite beer, Anchor Steam.

Then finally… IT CAME!  It is listed as served over a “bread salad.”  Mike and I speculated exactly what a “bread salad” might be, however, we severely underestimated how delicious this was.  It was really great homemade bread chunks that was browned (char grilled?) and then soaked in dressing (though not at all soggy).  It was DELICIOUS!

The chicken?  Ehhh… don’t get me wrong. It was REALLY… REALLY good… but in the end it’s still chicken.  (And I have a place in my heart for the roasted chickens that came out of a gas station restaurant near my college.. Yes… I am TOTALLY serious).

Completely delicious.  But I wouldn’t say it’s one of the things I would demand you must try before you die.

I think that list really hurts this place, as I probably would have ordered something different had I not heard SO MUCH about the chicken.  And it’s really hard to rate a restaurant on a caesar salad and chicken… but…

Total Nom Points: 7 out of 10

Back to Becco

4 Nov

I’m a big fan of Becco (46th between 8th and 9th) and was there just a few months ago. Mike had never been, so after another full day of packing, we indulged yet again.

Their breadsticks are more like cracksticks. I can never stop eating them.

All entrees and the pasta special come with a caesar salad. Since this means almost everyone eats it, it should be a very good caesar. And it is. Mike reasoned that they must use anchovies in their dressing. It’s especially delicious.

Mike took my recommendation and ordered the Osso Bucco, but decided to add on the pasta tasting for $9 (not a bad deal!) I really wanted the pasta, however, I ran into the same problem as last time where they put red pepper flakes in everything. BOOO. I got to try the pumpkin raviolis from Mike, however, and they were tasty. He seemed to enjoy the others as well.


I went with the rack of lamb this time. It was good, but I found myself really missing that Osso Bucco. It is just so good. (Thankfully my boyfriend is a very good sharer)

We were way too stuff for dessert, but the meal was really, really good. Becco is consistently good, and their pasta tasting and $25 wine list really make it a great destination on Restaurant Row. If you’re going to a show, make a reservation and go to Becco first.

Total Nom Points (no change from last time): 8 out of 10