Tag Archives: ippudo

Top 10 Noms of 2010

31 Dec

I had a blast doing the Top 10 Noms of 2009 last year and referenced it many times throughout this past year.  2010 was a fantastic year in so many ways.  I mean come on… I was on TV for my baking!  I feel very accomplished after this year, in part due to how much I have grown this blog.  I also lost a lot of weight without sacrificing my love for food thanks to Weight Watchers.  Granted, I’ve fallen off the wagon a bit these last few months, but hopefully the new year will bring me luck in jumping back on.  It is a pleasure to have this little outlet outside of my “real job” to contribute to.  So without further ado, here are the top 10 Noms of 2010:

10. The Popover Cafe is a surprise to the top 10.  My sister had been raving about it, and I recently found out it’s a favorite of my cousin’s, but how good could a little cafe be?  Turns out… great.  It was just excellent comfort food with damn good popovers.  And I LOVE popovers.  Head to the Upper West Side for this gem of a brunch place.

9. When Mike’s family took us to La Masseria in Times Square after a Broadway show, we weren’t expecting much.  We live in the neighborhood and egotistically assumed that if we hadn’t heard rave reviews, it couldn’t be a TOP NOM.  Boy were we wrong!  The food was simply excellent.  Elegantly plated, fresh ingredients, and excellent preparation.  A contender to my usual Theater District Italian favorite, Becco.

8. We had the pleasure of dining at Ilili during Restaurant Week (it’s 2nd post in the Restaurant Week Wrap Up).  While most restaurants participate in Restaurant Week in a half-assed way, Ilili did an amazing job of letting us sample most of the menu and we found some INCREDIBLE dishes.  I have been back a few times since and can’t wait to go back again.

7. Lori and I took ourselves to Ma Peche for our birthdays.  You all know how much I LOVE David Chang, but I had heard mixed reviews about his newest establishment in midtown. The whole meal was really different and delicious, but this gets a top nom for those incredible crunchy noodles that I still dream about every day.

6. Ippudo is probably the restaurant I tell the most people about.  The ramen is just so spectacular that I can’t get enough of it.  I’m not a huge broth person, but I even slurp up every last drop of broth after eating the delicious noodles at Ippudo.  It’s SOOO good.  This place may have single-handedly ruined my diet… well… except for the Maine vacation(s).

5. The #5 spot goes to the full adventure of Nomming through Maine (Portland Day 1, Portland Day 2,Acadia/Bar Harbor Part 1, Acadia/Bar Harbor Part 2, The Coach Stop Inn B&B, Moody’s Diner & Young’s Lobster Pound, and Midcoat Maine).  The top Noms on this vacation were definitely the lobster at Beal’s Lobster Pier, our delicious meal at Primo in Rockland, and especially our FANTASTIC meal at Fore Street in Portland.  If you were wondering why Portland was named “America’s Foodiest Small Town” by Bon App in 2009, go to Fore Street.

4. I’m thrilled that Lincoln Ristorante got enough buzz that I decided to take a chance and schedule a reservation for 2 weeks after it opened for Mike’s birthday.  The food is sensational, but the ambience just sets it far above and beyond most places.  It’s a very special place, and if you want a special meal, go to Lincoln immediately.  And get the gnocchi side.

3. Another Nom that happened at the end of 2009 but didn’t make it onto the blog until 2010 was Bottega in Napa Valley. It did make it onto last year’s top 10, but it’s worth repeating.  Mike and I have the propensity to be celebrity chef sluts, but boy were we glad that we were when we opted for Michael Chiarello’s hot spot.  From first bite to last, this place was one of my all-time favorites.  It’s a meal I will always remember.

2. My birthday dinner at Le Bernardin was one of the best meals I have ever had.  Every detail was attended to and the service was impeccable.  The food was sensational with wine pairings that put this place off the charts.  I was so impressed with all the depth of flavors in these dishes.  Another very special place that really makes you feel like your are fortunate to dine there.

1. My love for David Chang was furthered by our opportunity to finally dine at Momofuku Ko.  To dine at Ko, you need to catch one of the handful of reservations that come up online about a week in advance.  It’s not an easy task (though much easier now than it used to be) and I was even more thrilled to learn that they were now accommodating allergies, so I wouldn’t be wasting my time and (large amount of) money by not being able to eat most of the food.  This restaurant is why chef tasting menus exist.  We had no idea what was coming next, but we got to watch it all unfold in front of us at the little intimate restaurant where the chefs prepare everything within 5 feet of your seat. If you have the opportunity to go, don’t miss it.

Honorable Mentions go to:

  • Uncle Jack’s on Valentine’s Day for having dependably great steak
  • Zuni Cafe for inspiring us to make the famous chicken at home on many occasions.  (This special chicken will actually be served tomorrow at the annual Chrismukah Family Celebration.)
  • LA Times Food Festival for allowing us the opportunity to finally try The Nom Nom Truck
  • Nanoosh for having one of my new favorite lunches, their Garden Salad, which keeps me coming back
  • 5 Napkin Burger for having burger eggs benedict for brunch
  • Father’s Office which is Mike’s choice for “Best Burger of 2010” (I’d have to agree with him)

What a year it has been!  Happy New Years Nomming everyone and here is to more wonderful Noms in 2011!

The Best Ramen In NYC (so far): Ippudo

23 Nov

I have been to Ippudo (on 4th Ave between 9th and 10th Streets) about 3 or 4 times and somehow managed to miss blogging about it each time.  And that’s a damn shame… because I have been withholding the best damn ramen place I have found in NYC from my wonderful readers.  Maybe I did it subconsciously so the secret of eating here without waiting on the crazy line would not be revealed… but I’ll let you in on the secret… read on…

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Upon entering, the whole staff yells a very Japanese welcome.  Be prepared to feel yelled at… but they assure me it’s all meant in kindness.

The first time I took Mike, we ordered the Chef’s Tasting Appetizers.  I can’t for the life of me remember what they were, but those little corn things were delicious.  And of course I couldn’t eat the dish in the back due to the peppers, but Mike enjoyed.

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We also got the pork buns.  They are not quite the caliber of the ones at Momofuku Ssam, but they were delicious.

 

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One of my favorite things to order is the lunch special.  It starts with a selection of rice dishes and I absolutely LOVE the pork over rice.  It is packed with flavor and just the right amount of sauce.  DELICIOUS!

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The next dish is the Tsuke Soba, which is  cold ramen that comes with soup for dipping into.  My coworker loved this.

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I order the same thing each time:  The Shiromaru Hakata Classic, which they describe as “the original tonkotsu’ soup noodle with pork loin chashu, kikurage, menma, 1/2 boiled egg, red pickled ginger, sesame & scallions.”  I have found that adding Onsen Tamago (poached egg) and the sensational Kakuni (braised pork belly) brings this soup to a whole new level. Nom Nom Nom.

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So what’s the secret for getting in when the bar is packed and people are gathered outside, prepared for the 1.5 hour wait?  You need to go in-person to make a reservation day-of.  I highly recommend heading to Union Square around lunch time, starting at Ippudo where you put your name in for an early dinner.  Then walk around the Union Square Greenmarket and take in a movie at the Union Square Cinema.  That should put you at Ippudo just in time to walk right in, much to the dismay of the waiting public, and sit down for an epic meal.

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On one such occasion where I was bringing some good friends to this awesome place, I managed to capture some additional decorations inside.  (I really enjoy their aesthetic)

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The table where we sat had these cool ropes under glass to decorate the table.  Very cool.

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Now back to the food… The group started with Yamaimo Isobe, which is fresh mountain yam topped with mentai plum and jalapeno masago, served with nori.

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Everyone ordered their ramen of choice.

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I love how they serve each in a different bowl.

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And trust me, the side of pork belly is TOTALLY worth it!

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Each broth is a little different.

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And absolutely delicious.

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I’ve never heard anyone have any complaints about their soup.

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One thing that I find pretty funny is that many people read the following on their menu and get all excited about more noodles:

“Kae-dama is a system that offers you an extra serving of noodles. when you have almost finished your first serving of noodles, order by saying, “kae-dama, please”. in a few minutes the server will bring you another ‘ball of noodles’, and put it in the soup. at that time, you must have enough amount of the soup in the bowl to accommodate the new noodles, that is, you shouldn’t drink much of the soup if you are going to order the kae-dama.”

No one ever feels like they are hungry enough for more noodles by the end.

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Their dessert menu always has a few curiosities on it.

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This time we ordered the marscapone and ice cream cake…

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The Crepe Cake…

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And the Macha Brulee.

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I really like the brulee, personally, and the slight flavor of tea is really nice. Not everyone likes it, but that just means more for me!

Overall, Ippudo is one of my favorite restaurants in NYC.  I highly recommend it.  Just go and make an in-person reservation.  You won’t regret it.

Total Nom Points: 8.5 out of 10