Want a delicious dessert that is incredibly easy to make and pretty healthy? You MUST try broiled pineapple.
You slice up pinapple, put it on a pan (I used a bakers rack so air goes underneath, though this probably isn’t necessary) and sprinkle it with brown sugar. Then you put it in the broiler until it gets a little bubbly and crispy.
Take it out, and enjoy some easy, healthy bliss.
Mmmmmm
I had seen this recipe a while back and was going to make it for the last family brunch, however, my sister doesn’t like ham, so I filed it away. When I decided to have a brunch for six but knew I’d have very limited prep and cooking time, I pulled this one back out. It has to be one of the easiest and most impressive looking brunch recipes I’ve ever seen!
You get sliced ham from the deli (go for the better stuff since it’s a big part of the dish) and lay it into greased muffin cups. My ham was a bit thin, so I doubled up slices to prevent breakage.
Then you crack an egg in each and place a tomato in each cup.
Sprinkle with cheese.
And bake! Voila!
It not only looked great, but it tasted great! It looks so fancy, so it’s perfect for brunch, but it’s so quick and easy that it could definitely be an anytime breakfast!
You can find the full recipe at this link. I went without the chives, and they tasted just fine. 🙂
I have blogged about this recipe before, however, every time I make lamb I am reminded about how incredibly easy and FAST it is. I was always quite intimidated by lamb (especially a huge rack of it!) but it’s just so easy. The only thing I forgot was to moisten the corn meal so it stayed a bit dry (and I added all the mustard this time rather than halfing it… which was upsetting to me as a mustard hater but Mikey liked it)
We paired it with a rice pilaf that is always delicious and easy.
And I had some leftover butternut squash soup. But I wanted a veggie…
So what is that? It’s canned peas with shredded cheese. DELISH! (and sooo easy)
